Fruit-Cheese Kabobs with Ginger Dip

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Fruit-Cheese Kabobs with Ginger Dip Ingredients

Ginger Dip	1 1 can (11 oz) mandarin
30 Seedless green grapes	15 Strawberries, each cut into
30 Pineapple chunks, each about	24 Cheese cubes, each about 3/4
26 Mandarin orange segments or

Instructions for Fruit-Cheese Kabobs with Ginger Dip

Prepare Ginger Dip. Alternate 3 pieces of any combination of fruit and cheese on plastic or wooden picks. Serve with Ginger Dip. About 40 appetizers; 65 calories per appetizer. Source: Betty Crockers Cookbook, 6th Edition From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CheeseCuisine: Uncategorized