Fruited Beef Curry Casserole

Fruited Beef Curry Casserole Ingredients

2 lb Lean Ground Beef	1 Lg. Onion, Chopped
1 Med. Green Pepper, Chopped	2 tb Cooking Oil
1 Slice Whole Wheat Bread	1 c Milk
2 Large Eggs	1 Lg. Apple, Chopped
1 c Chopped Dried Apricots	2 tb Curry Powder
1 ts Salt	1/2 ts Pepper
Curry Condiments

Instructions for Fruited Beef Curry Casserole

Cook onion and green pepper in oil in large frying-pan until onion is transparent. Add ground beef and brown lightly. Pour off drippings. Soak bread in milk. Add eggs, apple, apricots, curry powder, salt and pepper to beef. Add bread and milk. Mix well. Place in 2-qt oven-proof casserole; bake in a moderate oven (350 degrees F.) for 45 minutes. Serve with curry condiments such as chutney, raisins, shredded coconut and sunflower seeds. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

Main Ingredient: BeefCuisine: Uncategorized

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