Fruited Cheese Log

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Fruited Cheese Log Ingredients

1/2 c Dried apricots	1 ts Poppy seed (optional)
1 lb Monterey Jack cheese, shred	1/2 ts Seasoned salt
1/3 c Golden raisins	8 oz Cream cheese, softened
1/3 c Dates, chopped	1/3 c Dry sherry
Walnuts, chopped	Cherries, grapes for garnish

Instructions for Fruited Cheese Log

Soak apricots in 1 c water for 2 hours. Drain and chop. Blend cheeses. Add remaining ingredients, fruits last, mixing thoroughly in between. Turn out onto sheet of foil and shape into 9" log or 2 large balls. Wrap securely and chill until firm. Roll in chopped nuts, cover again in foil and refrigerate 24 hours before serving (may be frozen). Garnish. Mrs. Stanley Nesbitt From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

Main Ingredient: CheeseCuisine: Uncategorized