Fruited Chicken Salad

50 Servings

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Fruited Chicken Salad Ingredients

40 oz Pineapple chunks in juice;	4 cn Waterchestnuts; sliced,
20 c Chicken; cubed, cooked	4 c Mayonnaise or salad dressing
12 c Rice; cooked	7 tb Frozen orange juice
8 c Seedless grapes; green,	1 1/2 tb Salt
4 c Celery; sliced	1 ts Pepper
60 oz Mandarin oranges in juice;	4 c Slivered almonds; toasted

Instructions for Fruited Chicken Salad

Date: Sun, 31 Mar 1996 19:06:07 -0500 (EST) From: Hazel Slone This recipe is from the latest issue of "Taste of Home" and sounds like it may be the sort of thing you are looking for. It can be prepared a day ahead. Recipe By: Marion Baker of Sun Lakes, Arizona. Drain the pineapple, reserving 2 tablespoons juice. Combine pineapple and the next six ingredients. Combine mayonnaise, concentrate, salt, pepper and reserved pineapple jucie until smooth; toss with chicken mixture. Chill several hours or overnight. Add almonds just before serving. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #92 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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