Fruited Lentil Beanpot

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Fruited Lentil Beanpot Ingredients

1 lb LENTILS -- PICKED OVER &	1/4 c BROWN SUGAR
WASHED	1/4 c CATSUP
6 c WATER	1/4 c MOLASSES
1 c CHOPPED ONION	1 ts DRY MUSTARD
2 CARROTS -- SLICED IN THICK	1 ts GINGER
ROUN	1 lg HAMBONE OR CHUNK SALT PORK
1 ts SALT	IF YOU WISH
2 c DICED RHUBARB

Instructions for Fruited Lentil Beanpot

IN A LARGE KETTLE COMBINE THE LENTILS, WATER, ONION, CARROTS SALT AND HAMBONE. BRING TO A BOIL. COVER AND SIMMER FOR ONE HOUR. STIR IN THE REMAINING INGREDIENTS. PUT IN A BEAN POT OR DUTCH OVEN. BAKE AT 350 DEGREES FOR ONE HOUR OR LONGER, UNTIL LENTILS ARE TENDER, STIRRING OCCASIONALLY. SERVES 8 - 10. Recipe By : Kitmail/Rhubarb Chat From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PorkCuisine: Uncategorized

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