Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 12 Servings
Total Time (median): 1 : 30 Active Time: 0 : 50
US/Metric: [convert to metric]
Ingredients
- 1 1/2 c White rice; uncooked
- 1 1/3 c Wild rice; uncooked
- 1 c Green onions; thinly sliced
- 3/4 c Dried apricots; snipped
DRESSING
Preparation
Cook rice separately according to directions on packages. Drain wild rice well. When cool stir in celery, green onions, dried cranberries and dried apricots. Cover and refrigerate. Combine ingredients for dressing in a covered jar and shake well. Refrigerate. Shake dressing to mix. Pour over rice mixture. Add pecans and toss to coat and mix. Source Womans Day-Dec. 16, 1997 Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com Recipe by: Womans Day-Dec. 16, 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd on Apr 14, 1998