Honey-Mustard Pork Scallopini

Honey-Mustard Pork Scallopini Ingredients

4 Boneless pork chops (about	1/3 c Crushed butter-flavored
4 4 ounces each,)trimmed	1/3 c Dry bread crumbs
2 tb Honey	1 tb Vegetable oil
2 tb Spicy brown mustard	1 tb Butter or margarine

Instructions for Honey-Mustard Pork Scallopini

Flatten pork to 1/8 inch thickness. Combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; and pork and turn to coat. In a skillet, heat oil and butter. Fry pork for 2-3 minutes on each side or until crisp and juices run clear. Yield: 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" on Sep 21, 1998

Main Ingredient: HoneyCuisine: Uncategorized

More like this...

Honey Mustard Pork Chops

Honey, Mustard and Rosemary Pork Roast

Pork Chops with Honey Jalapeno Mustard

Pork Scallopine with Honey Mustard

Fresh Rosemary and Honey Mustard Pork Roast

Ingredient Insight - look inside this recipe

Bread crumbs	Butter	Honey	Margarine
Mustard	Pork	Vegetable oil

Easy Meats Honey Bread Crumb Butter Mustard

for flavor and categorization

Recent searches:   diana kennedy beans   baja chicken   omelette onion pepper tomato   boneless shoulder roast   chillie brandy   toll house   beef etouffee   herb roasted   mangi cake   torte frozen   sole   boneless pork sirloin   lemon dijon chicken kate   green bell pepper yellow bell pepper red bell pepper   paella chicken   karahi chicken   walnut crusted chicken   pasta prawn salmon smoked   chedder cheese soup rice   swiss steak tomato sauce