Frye Familys Favorite Potato Bread

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Frye Familys Favorite Potato Bread Ingredients

1 ts Dry yeast	2 tb Butter or margarine
3 1/4 c Bread flour	1/4 c Dry potato flakes
2 tb Dry milk	1/8 ts Turmeric
2 ts Salt	1/4 c Buttermilk (Sharon says she
2 tb Sugar	1 c Water

Instructions for Frye Familys Favorite Potato Bread

Recipe by Sharon Frye 1. Place dry ingredients, except yeast, in bread maker basket. Add butter to basket. Add the liquids to the basket. 2. Place yeast in yeast dispenser. 3. Set bread maker for basic bake, sandwich mode. This will take 4 hours. Sharon wrote: "Im sure any type of herb could be added with the dry ingredients, although Im sure it would be pulverized during the knead cycles." Also: "This makes beautifully golden French Toast for breakfast." Posted to TNT - Prodigys Recipe Exchange Newsletter by CatRescuer@aol.com on May 5, 1997

Main Ingredient: PotatoCuisine: Uncategorized