Fudge Frosting

Fudge Frosting Ingredients

4 oz Semisweet chocolate	1/2 c Milk
1/4 c Butter	1 ts Vanilla extract
1/8 ts Salt

Instructions for Fudge Frosting

Combine the chocolate and butter and melt over very low heat, stirring constantly. In a mixing bowl, combine the confectioners sugar, salt, milk, and vanilla. Beat until well combined. Add the butter mixture and beat until smooth. If the frosting is too thick, thin with a little more milk added a teaspoon at a time. If the frosting is too thin, allow it to stand for a few minutes, stirring occasionally. Once the frosting is the right consistency, work quickly as the frosting becomes hard on standing. YIELD: Frosting for three 8-inch or 9-inch layers or a 9-inch by 13-inch cake Recipe by: The Great American Dessert Cookbook Posted to EAT-L Digest 28 Jan 97 by Sean Coate on Jan 29, 1997.

Main Ingredient: ChocolateCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter

Milk

Salt

Vanilla

Frostings Icings Glazes Butter Milk Chocolate

for flavor and categorization

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