Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine the chocolate and butter and melt over very low heat, stirring constantly. In a mixing bowl, combine the confectioners sugar, salt, milk, and vanilla. Beat until well combined. Add the butter mixture and beat until smooth. If the frosting is too thick, thin with a little more milk added a teaspoon at a time. If the frosting is too thin, allow it to stand for a few minutes, stirring occasionally. Once the frosting is the right consistency, work quickly as the frosting becomes hard on standing. YIELD: Frosting for three 8-inch or 9-inch layers or a 9-inch by 13-inch cake Recipe by: The Great American Dessert Cookbook Posted to EAT-L Digest 28 Jan 97 by Sean Coate on Jan 29, 1997.
