Fudge Ice Cream

Fudge Ice Cream Ingredients

6 oz Unsweetened chocolate	2 Eggs
2 tb Butter or margarine	2 ts Vanilla extract
2 c Sugar	2 c Half and half
1/3 c Light corn syrup	2 c Whipping cream

Instructions for Fudge Ice Cream

In a heavy medium saucepan, melt chocolate and butter over low heat, stirring often. Stir in sugar, corn syrup and 2/3 cup half and half. Stir over medium-low heat until mixture comes to a boil. Simmer 4 minutes without stirring; set aside. In a small bowl, beat eggs until blended. Stir in 1/2 cup hot chocolate mixture. Stir egg mixture into remaining chocolate mixture. Cook and stir over medium heat until slightly thickened, about one minute. Cool to lukewarm. Stir in vanilla 1-1/3 cups half and half and whipping cream. Pour into ice cream canister. Freeze in ice cream maker according to manufacturers directions. Makes about 2 quarts. Posted to MM-Recipes Digest V3 #250 Date: Thu, 12 Sep 1996 21:20:14 -0400 From: Walt Gray

Main Ingredient: ChocolateCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chocolate	Corn	Cream	Eggs
Half and Half	Margarine	Sugar	Vanilla

Desserts Ice cream Corn Cream Butter Chocolate

for flavor and categorization

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