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Suggest a better descriptionCombine ingredients. Bring to a boil and boil hard for one minute. Remove from fire and add 1 tablespoon of vanilla. Pour into a bowl containing 3 cups of raw oatmeal (quick) and 1/2 cup of peanut butter. Mix well. Drop quickly by tablespoons onto waxed paper. Randy Rigg
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Serving Size: 1 Serving (598g) | ||
Recipe Makes: 1 | ||
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Calories: 2961 | ||
Calories from Fat: 1667 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.2g | 247 % | |
Saturated Fat 117.2g | 586 % | |
Monounsaturated Fat 48.1g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 487.3mg | 150 % | |
Sodium 1523.3mg | 53 % | |
Potassium 409.9mg | 11 % | |
Total Carbohydrate 336.9g | 99 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 335.3g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2961
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