Fudge Pecan Pie

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Fudge Pecan Pie Ingredients

4 lg Eggs	1 tb Light molasses, unsulfured
2 Egg yolk	1 tb Vanilla extract
1 1/2 c Light corn syrup	5 oz Semisweet chocolate,
1 c Sugar	1 c Pecans, chopped
1 c Light brown sugar, firmly	1 9 inch pie shell
3 tb Unsalted butter, melted

Instructions for Fudge Pecan Pie

Recipe By : Bon Appetite 2/90 Preheat oven to 3500F and put rack in center of oven. Whisk eggs and yolks in large bowl until frothy. Add corn syrup, both sugars, butter, molasses and vanilla and mix well. Sprinkle chocolate and pecans over pie crust. Pour filling over. Bake pie until top is dry and firm to touch but center is still soft, about 1 hour 10 minutes. Cool completely on rack. Posted to EAT-L Digest 16 October 96 Date: Thu, 17 Oct 1996 09:13:00 PDT From: Brenda Pittsley

Main Ingredient: PieCuisine: Uncategorized