Fudge Ribbon Cake #3

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12 Servings
100% would make this recipe for Fudge Ribbon Cake #3 again.

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Fudge Ribbon Cake #3 Ingredients

1 pk (18.25 or 18.5-oz) chocolate	1 cn (14-oz) Eagle Brand
1 pk (8-oz) cream cheese;	1 Egg
2 tb Margarine or butter;	1 ts Vanilla extract
1 tb Cornstarch

Instructions for Fudge Ribbon Cake #3

Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour batter into well greased and floured 10-inch fluted tube pan. In small mixer bowl, beat cheese, margarine and cornstarch until fluffy. Gradually beat in sweetened condensed milk then egg and vanilla until smooth. Pour evenly over cake batter. Bake 50-55 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes. Remove from pan. Cool thoroughly. Glaze or garnish as desired. FROM "EAGLE BRAND ALL TIME FAVORITE DESSERTS WITH EAGLE BRAND CONDENSED MILK" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Chocolate

Cornstarch

Cream Cheese

Egg

Margarine

Vanilla

Cakes Egg Corn Cheese Cream Cheese Cream Butter

for flavor and categorization

pamcastle

I made this cake and it was simply moist and delicious. I will make this again. The ribbon reminds me of the Italian Love Cake that I often make and get rave reviews. This cake is wonderful. My 12 year old ate it up and she is not a cake lover. Love it. 5 Stars!
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