Update my dinner status, I'm making this tonight.
Servings: 70 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: jaj406@kepler.unh.edu (Julie) Source: An Old Betty Crocker book Heat oven at 350. Mix brown sugar, cup of margarine, tsp vanilla, and the eggs. Stir in the flour, baking soda, and 1/2 tsp salt; stir in the oats. Set aside 1/3 of the Oat mixture. Press remaining Oat mixture in a greased jelly pan. Heat 2 tbsp margarine, the milk and chocolate chips over low heat, stirring constantly, until chocolate is melted. Remove from heat, stir in (nuts), tsp vanilla and 1/2 tsp salt. Spread over oat mixture in pan. Drop the reserved oat mixture onto the chocolate mixture. Bake until golden brown - 25 to 30 minutes. Makes about 70 2x1 inch bars. Very good, try them cold from the fridge. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
