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Fudgy Peanut-Ice Cream Dessert
12 Servings
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Fudgy Peanut-Ice Cream Dessert Ingredients
2 c
Chocolate
wafer crumbs
1/2 c Caramel-flavored topping
(about 36 wafers)
1 Half gallon
vanilla
or choc
1/3 c
Margarine
or butter,melted
1/4 c
Chocolate
fudge topping
1/4 c
Sugar
1/4 c Caramel-flavored topping
1 c Chopped peanuts
1/4 c Peanuts, if desired
1/2 c
Chocolate
fudge topping
Instructions for Fudgy Peanut-Ice Cream Dessert
Mix wafer crumbs, margarine and sugar. Press firmly in ungreased square pan, 9x9x2 inches. Mix 1 cup peanuts, 1/2 cup fudge topping and 1/2 caramel topping. Spread over crumb mixture. Spoon ice cream onto peanut mixture; spread evenly. Drizzle with 1/4 cup fudge topping and 1/4 cup caramel topping. Cover and freeze at least 12 hours until firm. Serve with peanuts and additional chocolate fudge topping if desired. Yield: 12 servings. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Posted to MM-Recipes Digest by "Cindy Hartlin"
on Apr 13, 1998
Main Ingredient:
Ice Cream
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
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Margarine
Sugar
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