Fudgy Peanut-Ice Cream Dessert

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12 Servings

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Fudgy Peanut-Ice Cream Dessert Ingredients

2 c Chocolate wafer crumbs 1/2 c Caramel-flavored topping
(about 36 wafers) 1 Half gallon vanilla or choc
1/3 c Margarine or butter,melted 1/4 c Chocolate fudge topping
1/4 c Sugar 1/4 c Caramel-flavored topping
1 c Chopped peanuts 1/4 c Peanuts, if desired
1/2 c Chocolate fudge topping

Instructions for Fudgy Peanut-Ice Cream Dessert

Mix wafer crumbs, margarine and sugar. Press firmly in ungreased square pan, 9x9x2 inches. Mix 1 cup peanuts, 1/2 cup fudge topping and 1/2 caramel topping. Spread over crumb mixture. Spoon ice cream onto peanut mixture; spread evenly. Drizzle with 1/4 cup fudge topping and 1/4 cup caramel topping. Cover and freeze at least 12 hours until firm. Serve with peanuts and additional chocolate fudge topping if desired. Yield: 12 servings. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Posted to MM-Recipes Digest by "Cindy Hartlin" on Apr 13, 1998

Main Ingredient: Ice CreamCuisine: Uncategorized

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Desserts Ice cream Butter
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