Prawns Wrapped in Zucchini with a Red Pepper Aioli

Prawns Wrapped in Zucchini with a Red Pepper Aioli Ingredients

16 md Prawns	1/2 ts Red Chili Flakes
MARINADE:	1/2 ts Kosher Salt
3 tb Olive oil	2 lg Zucchini; *see notes
1/4 c Dry white wine	16 lg Basil Leaves
1 ts Lemon zest; minced	16 Bamboo Skewers <>
1 1/2 ts Fresh oregano<>; minced	16 Rosemary Branches; leaves
1/2 ts Dried oregano	Red Pepper Aioli (recipe
1 1/2 ts Fresh Thyme<>; minced	GARNISH:
3/4 ts Dried Thyme	Basil sprigs
1 ts Garlic; minced	Lemon wedges
1 tb Fresh Parsley; minced

Instructions for Prawns Wrapped in Zucchini with a Red Pepper Aioli

Shell and devein the prawns, leaving the tail segment and its shell intact. In a mixing bowl, whisk the marinade ingredients together and toss with the prawns. Marinate for 1 hour. Meanwhile, blanch the zucchini slices in lightly salted boiling water for 5 seconds. Remove and immediately plunge into cold water to stop the cooking. Drain, pat dry and set aside. Place a basil leaf on top of each prawn. Curl a zucchini slice around the prawn, enclosing the basil leaf. Thread a bamboo skewer or rosemary branch through the prawn and zucchini slice to hold in place. Grill or broil the prawns approximately 3 minutes, turning once, until just done. Be careful not to overcook. Serve immediately, garnished with a dollop of Red Pepper Aioli, basil sprigs and lemon wedges. 10/10/9 Recipe By : COOKING RIGHT SHOW #CR9728 Posted to MC-Recipe Digest V1 #242 Date: Sat, 12 Oct 1996 18:00:59 -0400 (EDT) From: Bill Spalding NOTES : *sliced very thinly lengthwise to yield 16 slices.

Main Ingredient: ShrimpCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Garlic	Kosher Salt	Lemon
Marinade	Olive Oil	Oregano	Parsley
Rosemary	Thyme	White Wine	Zucchini

New text im Cooking rig Basil Garlic Olive oil Oregano Parsley Wine White wine Lemon Shrimp

for flavor and categorization

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