Funnel Cake recipe
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Funnel Cake

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Sift together dry ingredients. In another bowl mix egg & milk & add dry ingredients. Beat until smooth. Hold finger over bottom of a funnel. Pour in some batter. Remove finger & let batter drop in a spiral motion into pan filled with 1 inch of hot oil (375 degrees). Fry until golden brown, turning once. Remove from pan & drain on paper towel. Sprinkle with powdered sugar & serve hot. SHIRLEY BROOME From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Cake

Tags: Cakes, Milk [edit]

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