Funnel Cakes recipe
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Funnel Cakes

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Beat eggs with milk. Sift flour with sugar; add baking soda and salt. Combine dry ingredients with milk-egg mixture and beat until smooth. Holding finger over bottom of funnel, pour some batter into funnel. Remove finger and let batter drop into hot oil, about 375F, swirling it into concentric circles from the center out. Fry until golden, turning once. Sprinkle with powdered sugar and cinnamon. Recipe by: Marci V. Knight/Bobb1744 Posted to MC-Recipe Digest V1 #676 by "Christina" on Jul 16, 1997


Cuisine: Uncategorized Main Ingredient: Cake

Tags: Desserts, Milk, Cake, Snack, Spring, Sweet, Fresh [edit]

Groups: [edit]

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