Funnel Cakes (Drechter Kuche)

6 Servings

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Funnel Cakes (Drechter Kuche) Ingredients

3 Eggs	extra cup if needed
2 c Milk	1/2 ts Salt
1/4 c Sugar	2 ts Baking powder
3 c Flour	Cooking oil

Instructions for Funnel Cakes (Drechter Kuche)

Beat eggs and add sugar and milk. Stir half the flour, salt and baking powder together and add to milk and egg mixture. Beat the batter smooth and add only as much more flour as needed. Batter should be thin enough to run through a funnel. Drop from a funnel into deep, hot fat (375 degrees f.) Spirals and endless intricate shapes can be madw by swirling and criss-crossing while controlling the funnel spout with a finger. Serve hot with molasses, tart jelly, jam or sprinkle with powdered sugar. From: Bobbi Zee Date: 06-12-95

Main Ingredient: CakeCuisine: Uncategorized