Fusilli Verde with Broccoli and Red Bell Pepper

Fusilli Verde with Broccoli and Red Bell Pepper Ingredients

6 Garlic cloves, chopped	1 c Tomatoes, chopped
1 Red bell pepper, chopped	Cayenne, to taste
2 tb Olive oil	1 pn Thyme
1 bn Broccoli, cut into florets,	16 oz Fusilli verde
stems peeled & diced	Salt, to taste
1/4 c Blanched peas

Instructions for Fusilli Verde with Broccoli and Red Bell Pepper

Lightly saute the garlic & red bell pepper in the olive oil, then add the broccoli & a few tablespoons of water. Cover & cook over high heat for a minute or two until just tender. Add the peas & tomatoes, season with cayenne & thyme, cover & cook for 5 to 10 minutes. Meanwhile, cook the pasta until *al dente*. Drain & toss with the sauce. Season with salt if needed & serve.

Main Ingredient: PastaCuisine: Uncategorized

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