Try this Prejeans Barbeque Shrimp recipe, or contribute your own.
Suggest a better descriptionIn a small bowl combine the seasoning mix ingredients. Combine 1 stick of the butter, the garlic, worcestershire and seasoning mix in a large skillet over high heat. When the butter is melted add the shrimp (deheaded with shell still on) Cook for 2 minutes, shaking the pan. Dont stir. Add chicken stock; cook and shake pan for 2 minutes. Add the beer and cook and shake the pan 1 minute longer. Remove from heat. Serve in bowls with a lot of French bread to dip in sauce. Very important to shake pan back and forth and NOT to stir, to blend the sauce well and to prevent oily texture. Source: James Graham; Chef Prejeans Restaurant; Lafayette, La. Recipe By : James Graham From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1502g) | ||
Recipe Makes: 1 | ||
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Calories: 2779 | ||
Calories from Fat: 1817 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 201.9g | 269 % | |
Saturated Fat 119.9g | 599 % | |
Monounsaturated Fat 51.2g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 1855mg | 571 % | |
Sodium 3034.4mg | 105 % | |
Potassium 2132.4mg | 56 % | |
Total Carbohydrate 39.6g | 12 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 37.8g | ||
Protein 191.4g | 273 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2779
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