Try this Gado Gado (Mixed Vegetables with Peanut Sauce) recipe, or contribute your own.
Suggest a better descriptionMake a sauce by mixing peanut butter, garlic, sugar, coconut milk, lemon juice and salt. Bring to a boil, reduce heat, and simmer for 2 minutes. Add water if the sauce is too thick. Boil cabbage, carrots, green beans and spinach in water for 20 minutes. One minute before other vegetables are done, add bean sprouts, stir and drain. Place vegetables on a large serving plate and garnish with sliced potatoes, sliced eggs, sliced cucumber, onion flakes and Shrimp Puffs. Serve with peanut sauce on the side. *Shrimp Puffs: Originally made in Indonesia from tapioca flour mixed with fish or shrimp and spices. Now made locally and sold in Chinese grocery stores. From John Kohnen. Posted by Stephen Ceideberg; February 24 1993 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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Serving Size: 1 Serving (1014g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 931 | ||
Calories from Fat: 600 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.6g | 89 % | |
Saturated Fat 46.5g | 232 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 0mg | 0 % | |
Sodium 791.5mg | 27 % | |
Potassium 3808.4mg | 100 % | |
Total Carbohydrate 76.4g | 22 % | |
Dietary Fiber 16.4g | 66 % | |
Sugars, other 60g | ||
Protein 29.5g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 931
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