Gado Gado Indonesian Salad

Gado Gado Indonesian Salad Ingredients

8 c Water	2 md Potatoes
1 ts Salt	3 Eggs; hard boiled
4 c Green OR chinese cabbage;	1/2 Long English cucumber
3 1/2 c Bean sprouts	1 2/3 c Peanut sauce *
3 c Cut green beans; may use

Instructions for Gado Gado Indonesian Salad

Bring the water to a boil and add the salt and vegetables, except potatoes. Boil vegetables for 5 minutes, then drain. Boil potatoes in separate pot until tender, then peel them. Cut potatoes, eggs and cucumber into slices. Heat peanut sauce on low heat. Arrange the green vegetables on a very large platter. Cover them with the sliced potatoes, eggs and cucumbers. Pour the peanut sauce over the entire platter, and serve. Serving Ideas : Serve with white rice and a meat dish. NOTES : The peanut sauce may be made by hand or bought. We put the Gado Gado in a large casserole dish. This is a weird but yummy dish. Recipe by: Lets Go Dutch Again Posted to MC-Recipe Digest V1 #1005 by "chussey@synapse.net" on Jan 12, 1998

Main Ingredient: SaladCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bean Sprouts	Beans	Cabbage	Cucumber
Potato	Salt

Lunch

for flavor and categorization

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