Gallaghers Cheddar Cheese Soup

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Gallaghers Cheddar Cheese Soup Ingredients

2 c Water	4 c Chicken broth
1/3 c Each: finely chopped;	1 Jar Pasteurized process
1 c Finely chopped green onions	Salt and Ground Black Pepper
1/2 c Butter	1/4 ts Catenne pepper
1 Medium-size white onion;	1 tb Prepared mustard
4 c Milk

Instructions for Gallaghers Cheddar Cheese Soup

This was a very popular soup at the former Gallaghers restaurants in Houston. Place water in soup pot over high heat. Add carrots, celery and green onions; bring to boil and boil 5 minutes; set aside, but do not drain. Melt butter in a large stockpot over medium heat and add onion; saute 1 minute, then add flour, blending well. In a large saucepan, bring milk and broth to boil. Whisk broth mixture into flour mixture with a wire whisk. Stir in cheese, salt, pepper and cayenne. Stir in mustard and the cooked vegetables, including the water in which they were cooked. Bring to a boil and serve immediately. Makes 8 servings. Source: Houston Chronicle Posted to recipelu-digest Volume 01 Number 570 by jecraig@lan-inc.com on Jan 21, 9

Main Ingredient: SoupCuisine: Uncategorized

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