Gallo Pinto recipe
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Gallo Pinto

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Servings: 8 Servings
Total Time (median): tell us

Ingredients


Preparation

Heat oil in a heavy frying pan, cook onion and garlic until soft. Add beans and fry for 10 minutes. Add more margarine or oil, if needed. Add rice, stil well and cook for five more minutes. Season with the hot sauce and serve. This is a staple of Costa Rican kitchens, usually served at breakfast with tortillas, hard cheese and scrambled eggs. May also be served as a side dish with any other meal. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient:

Tags: Vegetables, Bean, Onion, Garlic, Rice, Side Dish, Summer, Bold [edit]

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