Galveston Crab Cakes

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Galveston Crab Cakes Ingredients

1 lb Lump Crabmeat	1/2 ts Salt
3/4 c Italian dry Breadcrumbs	1/4 ts Pepper
1 lg Egg -- beaten	1/2 ts Parsley flakes OR -- 2 t
1/4 c Quality Mayonnaise	Fresh minced
1 ts Worcestershire	Canola oil -- for frying
1 ts Dry Mustard -- pref.	Lemon Wedges
1/2 ts Old Bay Seasoning

Instructions for Galveston Crab Cakes

Carefully pick over crabmeat, without breaking it up.. Add breadcrumbs and mix gently.. In a separate bowl, combine next 7 ingredients. Gently blend with crab mixture. Form into 6 patties.. Fry the cakes in oil till golden, about 3 minutes per side. Drain on paper towels and serve with lemon wedges. Recipe By : cyberh@hic.net (Mike) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: CakeCuisine: Uncategorized