Gamberonis Mussels in Tomato Sauce

Gamberonis Mussels in Tomato Sauce Ingredients

3 lb Mussels	1 ts Crushed dried chili peppers
9 Plum tomatoes, peeled,	Salt and pepper
Seeded and chopped	1/3 c White wine
Olive oil	2 tb Chopped fresh parsley
2 tb Finely chopped garlic	1/3 c Hot water

Instructions for Gamberonis Mussels in Tomato Sauce

Scrub mussels and hold in cold water. Heat tomatoes in a little hot oil until softened, about 10 minutes. In large saucepan heat garlic, chili peppers, salt and pepper in 2 tablespoons oil until garlic is slightly browned, stirring frequently. Add mussels, white wine and parsley. Cook, stirring, 1 minute. Add tomatoes and hot water. Cover and cook until mussel shells open, about 5 to 10 minutes. Spoon mussels and liquid into soup plates. Discard any mussels that have not opened. From Gamberoni Ristorante, 3238 Yonge St., Toronto, Ontario. Posted to MM-Recipes Digest V3 #282 Date: Mon, 14 Oct 96 20:53:04 UT From: "Deborah K?hnen"

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Garlic	Mussels	Olive Oil	Parsley
Tomato	White Wine

Seafood Restaurants Olive oil Garlic Parsley Tomato Wine White wine Seafood-Other

for flavor and categorization

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