Try this Game Hens in White Wine W/ Herbs recipe, or contribute your own.
Suggest a better description2 cornish game hens, 1/2d lengthwise, backbones removed 1/4 tsp. dried basil 1/4 tsp. dried oregano 1/4 tsp. salt 1/8 tsp. freshly ground pepper 1 tbsp. butter or margarine 1 tbsp. olive oil 2 shallots, finely chopped 1/2 cup dry white wine 1. Preheat oven to 350o. Season hens w/ basil, oregano, salt & pepper. 2. In a large frying pan, melt butter in oil over moderately high heat. Add hens & saute, turning once, 4 minutes a side, until browned. Transfer to a small baking dish. 3. Add shallots to pan, reduce heat to low & saute until soft, 1 1/2 minutes. Add white wine & bring to a boil, scraping up browned bits from bottom of pan. Pour over hens. 4. Cover w/ foil & bake 20 minutes, basting occasionally w/ pan juices. 5. Reduce heat to 425o, uncover & bake 5 minutes until hens are tender & skin is crisp. Prep: 20 minutes Cook: 25 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 2 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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