Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 5 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Place garbanzo beans, feta, tomato, onions, and parsley in a bowl; toss gently to combine. 2. In a small bowl whisk together olive oil and vinegar. Pour over salad, tossing gently to coat. Season to taste with pepper. Variation: Add herbs, such as thyme and oregano, and Greek olives or pitted black ripe olives. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip