Garbanzo, Feta, and Tomato Salad recipe
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Garbanzo, Feta, and Tomato Salad

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Servings: 5 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

1. Place garbanzo beans, feta, tomato, onions, and parsley in a bowl; toss gently to combine. 2. In a small bowl whisk together olive oil and vinegar. Pour over salad, tossing gently to coat. Season to taste with pepper. Variation: Add herbs, such as thyme and oregano, and Greek olives or pitted black ripe olives. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


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