Garbanzo, Feta, and Tomato Salad

5 Servings

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Garbanzo, Feta, and Tomato Salad Ingredients

15 1/2 oz Canned garbanzo beans --	2 tb Parsley -- finely chopped
Drained	1 1/2 tb Olive oil
1/2 c Crumbled feta cheese	3 ts Red wine vinegar
1 lg Tomato -- seeded and diced	Freshly ground pepper to
2 Green onions -- sliced	Taste

Instructions for Garbanzo, Feta, and Tomato Salad

1. Place garbanzo beans, feta, tomato, onions, and parsley in a bowl; toss gently to combine. 2. In a small bowl whisk together olive oil and vinegar. Pour over salad, tossing gently to coat. Season to taste with pepper. Variation: Add herbs, such as thyme and oregano, and Greek olives or pitted black ripe olives. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: TomatoesCuisine: Uncategorized