Try this Garden Tomato Pasta Salad recipe, or contribute your own.
Suggest a better descriptionCook pasta according to package directions. Coarsely chop basil. Peel and seed tomatoes, then coarsely chop.Mince garlic. Heat oil in a large skillet over medium heat. Add tomatoes, salt, pepper and garlic to skillet; cook covered until thickened, about 8 min. Do not overcook. Add basil leaves to sauce; stir to heat through. Pour over pasta; mix to combine. May be served hot or chilled.
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Serving Size: 1 Serving (670g) | ||
Recipe Makes: 4 | ||
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Calories: 450 | ||
Calories from Fat: 56 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 81.8mg | 25 % | |
Sodium 57.5mg | 2 % | |
Potassium 1532.3mg | 40 % | |
Total Carbohydrate 84.2g | 25 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 77.2g | ||
Protein 17.9g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 450
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