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Suggest a better descriptionBring first 4 ingredients to a boil in a large skillet. Cover, reduce heat, and simmer 3 to 4 minutes. Stir in tomato and next 3 ingredients. Cover and simmer 2 minutes. Sprinkle with cheese. Serve immediately. If you have to substiture dired herbs, use ? t. of each basil and thyme. Makes 3 to 4 servings. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1047 by Suzy Wert
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Serving Size: 1 Serving (281g) | ||
Recipe Makes: 3 | ||
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Calories: 58 | ||
Calories from Fat: 7 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 416.4mg | 14 % | |
Potassium 669.4mg | 18 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 8.4g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 58
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