Gardenia Easter Pie

8 Servings

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Gardenia Easter Pie Ingredients

2 c Gardenia Mozzarella Cheese,	1 ts Olive oil
1 cn Gardenia Ricotta (15 oz)	5 oz Frozen chopped spinach,
Basic pastry for two crusts	12 Basil leaves (or 1 t. dried)
1 sm Red bell pepper, quartered &	3 Eggs
8 oz Precooked smoked ham, thinly	Pepper to taste

Instructions for Gardenia Easter Pie

Preheat oven to 375F. Roll out half of dough & line 9" buttered pie pan. Saute peppers & ham in oil 3 minutes; season with pepper. Wisk 2 eggs & ricotta in large bowl. Spread mixture in pastry shell. Pat spinach dry, sprinkle on top. Sprinkle saute mix over spinach & top with mozzarella. Add basil. Roll out remaining dough & cover pie. Trim edges. Cut 4 vents & brush top with beaten egg. Bake 50-60 minutes, or until golden brown. Set 20 minutes & serve. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: PorkCuisine: Uncategorized