Garlic and Herb Salad Dressing

Garlic and Herb Salad Dressing Ingredients

2 Cloves Garlic; peeled and	1/4 ts Pepper
1 ts Tarragon	1/2 c Olive Oil
1 ts Marjoram	4 tb Red Wine Vinegar
1 ts Powdered Mustard
1/2 ts Salt	Recipe via MealMaster (tm) v8.05

Instructions for Garlic and Herb Salad Dressing

Title: Garlic and Herb Shrimp And Pasta Supper Categories: *, For mom, Pasta, Seafood Yield: 2 Servings 1 c Uncooked shell pasta; 4 oz. 1 c Frozen peas 4 oz Frozen cooked shrimp; thawed 1 oz Light garlic and herb soft -spreadable cheese; 5 oz. 2 1/2 oz Sliced mushrooms; drained 2 tb Milk In a large saucepan, cook pasta according to directions on package, adding peas during last 2 mins. of cooking time. Drain and return to pot. Add shrimp, cheese spread, mushrooms and milk. Cook over low heat for 1-2 mins. or until cheese is melted and mixture is hot, stirring constantly. Source Pillsbury Easy Weeknight Meals-Sept 1997 Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com NOTES : More shrimp can be added if desired. Recipe by: Pillsbury Easy Weeknight Meals-Sept 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd on Apr 14, 1998

Main Ingredient: GarlicCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Garlic	Marjoram	Mustard	Olive Oil
Red wine vinegar	Salt	Tarragon

Dressings Mustard Olive oil Garlic Tarragon Wine Red wine Lunch

for flavor and categorization

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