Update my dinner status, I'm making this tonight.
Servings: 16 Servings
Total Time (median): tell us
Ingredients
Recipe via MealMaster (tm) v8.05
Preparation
Title: Garlic and Herb Shrimp And Pasta Supper Categories: *, For mom, Pasta, Seafood Yield: 2 Servings 1 c Uncooked shell pasta; 4 oz. 1 c Frozen peas 4 oz Frozen cooked shrimp; thawed 1 oz Light garlic and herb soft -spreadable cheese; 5 oz. 2 1/2 oz Sliced mushrooms; drained 2 tb Milk In a large saucepan, cook pasta according to directions on package, adding peas during last 2 mins. of cooking time. Drain and return to pot. Add shrimp, cheese spread, mushrooms and milk. Cook over low heat for 1-2 mins. or until cheese is melted and mixture is hot, stirring constantly. Source Pillsbury Easy Weeknight Meals-Sept 1997 Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com NOTES : More shrimp can be added if desired. Recipe by: Pillsbury Easy Weeknight Meals-Sept 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd on Apr 14, 1998
