Try this Garlic and Rosemary Green Beans (r T) recipe, or contribute your own.
Suggest a better description*NOTE: Original recipe used sliced prosciutto or regular bacon, chopped In a 10 - 12" nonstick frying pan or 14" wok, stir-fry bacon over med-high heat until cooked thru, about 1 min or so. Remove from pan with slotted spoon and set aside. Add garlic, chopped rosemary, and 2 T water to pan. Stir-fry just until garlic is fragrant, about 30 seconds; do not scorch. Add beans and 1/3 C water, and sprinkle with salt. Cover and cook just until beans are tender to bite, about 3 minutes. Uncover and stir-fry until liquid has evaporated. Arrange beans on a platter, sprinkle with turkey bacon (or prosciutto or reg bacon), and garnish with rosemary sprigs. Season to taste with salt and pepper. This was extremely good!! Entered into MasterCook and tested for you by Reggie & Jeff Dwork
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 38.8mg | 1 % | |
Potassium 0.3mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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