Garlic and Rosemary Roasted Potatoes

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Garlic and Rosemary Roasted Potatoes Ingredients

2 lb New potatoes (the small,	3 Cloves garlic, chopped
1 tb Fresh rosemary	Olive oil cooking spray
1 ts Salt

Instructions for Garlic and Rosemary Roasted Potatoes

Wash and srub potatoes. Cut in potatoes in half. Spray a baking dish with the cooking spray. Spray potatoes with cooking spray. Sprinkle potatoes with garlic, rosemary, and salt and stir to mix well. Bake uncovered for 20 to 35 minutes at 400 degrees, stirring occasionally. George McTyre mctyreg@baylor.edu From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Uncategorized