Garlic and Seafood Sauti

Garlic and Seafood Sauti Ingredients

6 lg Sea scallops	6 Garlic cloves; minced
6 Raw jumbo shrimp; peeled and	1 1/2 tb Chopped fresh basil
Salt and freshly-ground	3 tb Lemon juice
Flour to dust the seafood	1 c Hot cooked rice
2 tb Olive oil

Instructions for Garlic and Seafood Sauti

Rinse and clean the scallops, then pat dry. Cut in half crosswise. In a bowl with the shrimp, season the seafood with salt and pepper to taste, then lightly dust with flour. Shake off any excess flour. Heat the oil in a large frying pan. Add the scallops and shrimp and cook over high heat. Cook for 1-2 minutes, then turn the seafood. Add the garlic and basil and stir to coat the seafood well. Cook for another 2 minutes or until golden and firm to the touch. Sprinkle with the lemon juice and serve over rice. Recipe by: In The Kitchen With Bob Bowersox Posted to KitMailbox Digest by "Art Guyer" on Feb 18, 1998

Main Ingredient: ShrimpCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Flour	Garlic	Lemon
Olive Oil	Rice	Salt	Scallop
Shrimp

Scallops Basil Olive oil Garlic Rice Shrimp Lemon

for flavor and categorization

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