Garlic Basil Mayonnaise

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Garlic Basil Mayonnaise Ingredients

1/3 c Vegetable oil	1 ts Dijon-style mustard
1 Egg	1 tb Lemon juice or cider vinegar
4 To 7 garlic cloves; to taste	1 ds Sugar
1/2 c Spicy Globe or lemon basil	Salt and pepper; to taste
tightly packed	2/3 c Olive oil
1/4 ts Dry mustard or

Instructions for Garlic Basil Mayonnaise

Put all ingredients except the olive oil in a blender or food processor fitted with a steel blade. Puree for 1 minute, then slowly add the olive oil with the machine still running. Stop as soon as all the olive oil has been added and the oil has emulsified. Do not overblend. A tablespoon of hot water blended into the finished mayonnaise will stabilize it. "The Herb Companion" writes: "Try this spread with meats, grilled chicken, and vegetables, on sandwiches, and in salads." Recipe from Karen Potter Morrione/Atlanta, GA in "Kitchen Table: Where Herbs and Spices Make a Difference" column in "The Herb Companion." Dec. 1994/Jan. 1994, Vol. 6, No. 2. Pg. 82. Posted by Cathy Harned. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GarlicCuisine: Uncategorized