Garlic Bread

Garlic Bread Ingredients

See instructions

Instructions for Garlic Bread

Roast a whole garlic in the oven, in olive oil. Skin when cooked, and mash. Mix the mashed garlic with half a stick of butter in a food processor. Season to taste. Spread on sourdough or french bread, cut into sections. Cover with silver foil and bake in a moderate oven for 7 minutes. Remove foil and bake until top is golden brown. This much garlic butter will make three french loaves of garlic bread. What you dont use at once, you can freeze for future use. The difference between garlic salt and real garlic is worth the small amount of extra effort. Posted to KitMailbox Digest by CTintner on Dec 4, 1997

Main Ingredient: GrainsCuisine: Uncategorized

More like this...

Garlic Lovers Garlic Bread

Garlic Bread

Artichoke Garlic Bread

Bruschetta (Italian Garlic Bread)

Peppery Grilled Garlic Bread

Ingredient Insight - look inside this recipe

for flavor and categorization

Recent searches:   boston filet   chicken soup black beans   low carb   three-cheese enchiladas   chowder clam tomato   butter bust   heart palm dip   black bean mango salsa   cherry salad jello   chicken satay sticks   healthy breakfast   cake orange   kabab   chocolate dipped   lamb grill   bananas chocolate   fat free banana cake   tlalpeno   pie rice curry   curry dip