Garlic Feta Cheese Spread

Garlic Feta Cheese Spread Ingredients

1/2 lb Feta, crumbled	1/4 ts Dried dill, crumbled
1/2 c Mayonnaise	1/4 ts Dried basil, crumbled
1 Garlic clove, minced and	1/4 ts Dried thyme, crumbled
1/4 ts Dried marjoram, crumbled	3/4 lb Cream cheese, cut into bits

Instructions for Garlic Feta Cheese Spread

From: KMckay1017@aol.com Newsgroups: rec.food.recipes Millards At the Summit In a food processor blend together the Feta, mayonnaise, garlic paste, marjoram, dill, basil, thyme, and cream cheese until the mixture is well combined. Transfer to a crock and chill, covered, for 2 hours. The cheese spread keeps, covered and chilled, for 1 week. Makes about 1 1/2 cups. Posted to JEWISH-FOOD digest V97 #016 From: Ruth Heiges Date: Mon, 9 Sep 1996 11:07:47 +0300 (IDT)

Main Ingredient: CheeseCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Cream Cheese	Dill	Feta
Garlic	Marjoram	Mayonnaise	Thyme

for flavor and categorization

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