Garlic Ginger Pork Stir-Fry

Garlic Ginger Pork Stir-Fry Ingredients

1 tb Cornstarch	1 tb Vegetable oil
1 c Orange juice	1 lb Boneless pork, cut in thin
2 tb Soy sauce	1/4 lb Snow peas, trimmed
1/2 ts Ground ginger	1 Red pepper, chopped
2 ts California Style Blend	3 Green onions, sliced

Instructions for Garlic Ginger Pork Stir-Fry

In a medium boiwl, combine cornstarch, orange juice, soy sauce, ginger, and Garlic. Set aside. Heat oil in large skillet over medium-high heat. Add pork and stir-fry 5 minutes or until lightly browned. Add vegetables; stir-fry 3-5 minutes, or until crisp-tender. Pour orange juice mixture over pork and vegetables. Cook until thickened. Serve over rice, if desired. Makes 4 servings. Source: Advertisement for McCormick California Style Blend Minced Garlic From: Lisa Date: 07-21-96 (12:18) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627. Posted to MC-Recipe Digest V1 #712 by Lisa Clarke on Aug 1, 97

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cornstarch	Ginger	Onion	Orange
Pork	Snow Pea	Soy Sauce	Vegetable oil

Polkadot Lisa Pork Wok Garlic Corn Onion Orange Orange Juice Peas Green Onion Snow Pea Soy Sauce Ginger

for flavor and categorization

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