Try this Garlic Marinated Flank Steak with Lime recipe, or contribute your own.
Suggest a better descriptionIf necessary, trim steaks, leaving some fat. In a shallow dish rub steaks with garlic and oil. Marinate steaks, covered and chilled, at least 30 minutes and up to 1 day. Preheat broiler. Season steaks generously with coarse salt and broil on rack of a broiler pan 3 inches from heat about 4 minutes on each side. Alternatively, steaks may be grilled on a rack set 5 to 6 inches over glowing coals 2 to 3 minutes on each side for medium rare. Transfer steaks to a cutting board and drizzle with lime juice. Let steaks stand, uncovered, 5 to 10 minutes and with a sharp knife cut diagonally across grain into thin slices. Yield: Enough filling for about 24 tacos NOTES : Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9034 Posted to MC-Recipe Digest by "Angele and Jon Freeman"
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Serving Size: 1 Serving (1396g) | ||
Recipe Makes: 1 | ||
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Calories: 2207 | ||
Calories from Fat: 959 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.6g | 142 % | |
Saturated Fat 41.4g | 207 % | |
Monounsaturated Fat 46.7g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 470.4mg | 145 % | |
Sodium 884.7mg | 31 % | |
Potassium 4510.8mg | 119 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 7.7g | ||
Protein 286.5g | 409 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2207
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