Garlic Mashed Potatoes

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Garlic Mashed Potatoes Ingredients

3 md Potatoes, peeled and chopped	1 tb Extra virgin olive oil
6 Cloves garlic, roasted	1 ts Chopped parsley
1/4 c Heavy cream	Salt and pepper to taste

Instructions for Garlic Mashed Potatoes

In a large pot with lid, boil potatoes in salted water until soft (10 minutes). Drain all but 1-inch of water from pot. Add garlic (which has been squeezed out from its broiled skin), cream, oil and parsley. Whip until potatoes are smooth, adding more cream if needed. Season with salt and pepper. Posted to MM-Recipes Digest V4 #066 by dipa@webtv.net (Dipa Patel) on Mar 6, 1997.

Main Ingredient: PotatoCuisine: Uncategorized