Garlic Mashed Potatoes

Garlic Mashed Potatoes Ingredients

2 lb Potato, red-skin (about 8	1 ts Salt
1/4 c Garlic, chopped	1 c Romano cheese
1 tb Oregano	1 c Butter, softened

Instructions for Garlic Mashed Potatoes

1. Wash potatoes and place in a large saucepan. Cover with cold water. Over medium heat bring water to a boil. Reduce heat to low and continue cooking until potatoes are very soft. 2. Transfer potatoes to a large mixing bowel and add garlic, oregano, salt, cheese and butter. With a potato masher, mash potatoes until all ingredients are incorporated. Makes 6-8 servings. 3. Variations: I tend to cut the potatoes into cubes to cut down on the cooking time. I also add more garlic, more Romano cheese and less butter. I will also use garlic salt and add a little white pepper. NOTES : Butter buds can be partially substituted to reduce the fat content. Recipe by: Buca Posted to MC-Recipe Digest V1 #461 by Dano on Jan 31, 97.

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Garlic	Oregano	Potato
Salt

Italian Potatoes Cheese Butter Garlic Oregano Potato Romano

for flavor and categorization

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