Garlic Pasta

4 Servings
100% would make this recipe for Garlic Pasta again.

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Garlic Pasta Ingredients

8 Cloves garlic, thinly sliced	Salt and pepper, to taste
3 tb Olive oil	1/2 lb Pasta
1/2 c Whipping cream	Parmesan cheese, to taste

Instructions for Garlic Pasta

Saute garlic in olive oil until not quite brown. Add the cream, a small amount of salt and a good amount of pepper. Simmer to reduce cream and toss with pasta that has been cooked as directed. Add lots of parmesan cheese. Recipe by: The Frugal Gourmet-Jeff Smith Posted to MC-Recipe Digest V1 #478 by Bob and Carol Floyd on Feb 09, 1997.

Main Ingredient: PastaCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Cream

Garlic

Olive Oil

Parmesan

Pasta

Pasta Frugal gour Cheese Parmes Cream Olive oil Garlic Parmesan

for flavor and categorization

Great side dish with a perfect blend of flavors.

hanan@home
on Jan 11 2008 5:09AM

I served this as a side dish at a buffet. Good for all those who love garlic.

echofc
on Apr 8 2007 7:13PM

Total Time: 20:00
Active time: 0:00

I don't usually give 5 starts but this was really good. I added more cream, less olive oil, and no extra salt, the cheese has plenty for me. It reminded me of the Olive Garden, and living here in Thialand, you start to crave stuff from home!