Garlic Pasta recipe
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Garlic Pasta

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Servings: 4 Servings
Total Time (median): 10 : 07 Active Time: 0 : 00

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Ingredients


Preparation

Saute garlic in olive oil until not quite brown. Add the cream, a small amount of salt and a good amount of pepper. Simmer to reduce cream and toss with pasta that has been cooked as directed. Add lots of parmesan cheese. Recipe by: The Frugal Gourmet-Jeff Smith Posted to MC-Recipe Digest V1 #478 by Bob and Carol Floyd on Feb 09, 1997.


Cuisine: Uncategorized Main Ingredient: Pasta

Tags: Pasta, Frugal gour, Cheese, Parmes, Cream, Olive oil, Garlic, Parmesan [edit]

Groups: [edit]

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Garlic Pasta Reviews

100% would make "Garlic Pasta" again.

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Great side dish with a perfect blend of flavors.

hanan@homehanan@home :  :  1y 45w 6d ago


I served this as a side dish at a buffet. Good for all those who love garlic.

echofcechofc : : 20:00 total time :  2y 33w 2d ago


I don't usually give 5 starts but this was really good. I added more cream, less olive oil, and no extra salt, the cheese has plenty for me. It reminded me of the Olive Garden, and living here in Thialand, you start to crave stuff from home!

jodilynjodilyn : : 0:15 total time :  3y 14w 5d ago


love this.

rickc2591rickc2591 :  :  3y 15w 1d ago


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