Pressure Cooker Pot Roast

10 Servings

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Pressure Cooker Pot Roast Ingredients

4 lb Boneless beef roast	1/2 ts Pepper
2 tb Oil	1 c Red wine
1 sm Onion; chopped	2 1/2 c Beef stock
2 ts Salt	6 tb Flour

Instructions for Pressure Cooker Pot Roast

BROWN THE BEEF AND ONION in oil in the open pressure cooker. Add salt and pepper, 1/2 cup wine, seal cooker and cook at 10 pounds pressure for 15 minutes per pound. Reduce pressure, open cooker and remove meat. To make gravy, remove all but 2 tablespoons fat from the cooker, add the flour and stir for 1 minute, then slowly add the wine and stock and simmer for a few minutes until thickened. Season gravy with salt and pepper to taste. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized