Garlic Pita Chips

Garlic Pita Chips Ingredients

2 tb Butter	8 Cloves garlic; squeezed
1/2 c Olive oil	6 Loaves pita bread

Instructions for Garlic Pita Chips

Melt butter in a small saucepan. Add olive oil and garlic to melted butter and saute over low heat for 10 minutes. Split open pita pockets and cut in half. Each pita will make 4 half-moon shapes. With rough side up, lay pita slices on a baking sheet. Brush entire surface with garlic mixture. Bake in a preheated 350 degree oven for 10 minutes. Place under the broiler for 1 minute, or until golden brown. Remove from oven and place on paper towels to absorb excess oil. Break into 2-inch pieces and serve ina large bowl or towel-lined wicker basket. Variation: Sprinkle with dried basil or oregano before baking. Beyond Biscuits Newsletter, Issue 30 February 8, 1998; Busted by Barb by southernfood-admin@list.miningco.com on behalf of Recipe by: The Garlic Cookbook Posted to MC-Recipe Digest by "abprice@wf.net" on Feb 14, 1998

Main Ingredient: GarlicCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter

Garlic

Olive Oil

Pita

Beyond Biscuits Newsletter Butter Olive oil Garlic Pita

for flavor and categorization

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by liny

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