Garlic Pumpernickel Bread

Garlic Pumpernickel Bread Ingredients

Small Loaf * see note	Large Loaf * see note
1 1/2 c Vegetable broth; or water	2 c Vegetable broth; or water
1/4 c Unsulphured molasses	1/3 c Unsulphured molasses
1/4 c Olive oil	1/3 c Olive oil
2 c Rye flour	3 c Rye flour
1 c All-purpose flour;	1 1/4 c All-purpose flour;
1 c Whole wheat flour	1 c Whole wheat flour
2 ts Garlic powder; or	1 tb Garlic powder; or
4 Cloves fresh garlic; minced	6 Cloves fresh garlic; minced
2 ts Instant coffee	1 tb Instant coffee
1 ts Cocoa powder	2 ts Cocoa powder
3/4 ts Salt	1 1/2 ts Salt
4 ts Vital wheat gluten	5 ts Vital wheat gluten
1 1/2 ts Active dry yeast	2 ts Active dry yeast

Instructions for Garlic Pumpernickel Bread

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use regular cycle or rapid bake cycle on your machine for this loaf. NOTES : *Light weight machines such as DAK & WELBILT will have problems handling the heavy dough in this recipe. Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to Bakery-Shoppe Digest V1 #441 by "Christopher E. Eaves" on Dec 6, 97

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Cocoa	Coffee	Flour
Garlic	Molasses	Olive Oil	Salt
Wheat	Yeast

Quick Regular cyc Coffee Olive oil Garlic Grains

for flavor and categorization

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