Garlic Scallop Saute

4 Servings
100% would make this recipe for Garlic Scallop Saute again.

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Garlic Scallop Saute Ingredients

1 lb Scallops	10 Fresh mushrooms, sliced
3/4 c Milk or enough to cover	2 Shallots, chopped
1/3 c Flour	1 ts Lemon juice
4 tb Each butter and oil	Sherry
4 Cloves fresh garlic, minced

Instructions for Garlic Scallop Saute

Wash scallops well to remove sand. Place in small bowl and cover with milk. Let stand for 10 minutes. Drain well and coat with flour. shake off excess flour and set aside. Melt butter in large skillet, add oil and half the garlic and cook a few seconds. Add mushrooms, shallots and remaining garlic. Stir constantly until done. Add scallops and lemon juice; cook for 2 to 3 minutes, stirring occasionally, until scallops are just done. Remove scallops to serving platter and keep warm. Add a dash of sherry and deglaze the pan. Pour over scallops and serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip

Main Ingredient: Seafood-OtherCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Butter

Flour

Garlic

Lemon

Milk

Mushroom

Scallop

Shallot

Sherry

Seafood Main dishes Mushrooms Butter Garlic Shallot Sherry Lemon Milk Seafood-Other Dinner

for flavor and categorization

Great garlic flavour with the scallops. We love garlic so I added a couple extra cloves and an extra shallot. Served the scallops on pasta. Great dinner I will be making again.