Garlic, Cheese, and Nut Dip

4 Servings

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Garlic, Cheese, and Nut Dip Ingredients

2 Garlic Cloves	1 1/2 ts Chili Powder
1/2 c Cream Cheese; Softened	1 tb Fresh Dill; Chopped, OR
1/2 c Sour Cream	1 ts Dried Dill; Crushed
1/4 c White Onion; Diced	1 c Cheddar; Sharp, Shredded
1 1/2 ts Paprika	1/3 c Walnuts; Chopped
1 1/2 ts Curry Powder

Instructions for Garlic, Cheese, and Nut Dip

Crush the garlic with a garlic press and beat into the cream cheese until the mixture is smooth. Blend in the sour cream. Mix in the onion, spices, and dill, blending well. Fold in the cheddar cheese and nuts. May be served at room temperature or chilled. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Sesame Crackers, Celery, Radishes, String Beans From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CheeseCuisine: Uncategorized