Try this Garlic-Parsley Finger Sandwiches recipe, or contribute your own.
Suggest a better descriptionCombine parsley, garlic and mayonnaise; mix well. Spread mixture between two slices of bread and cut diagonally to make four finger sandwiches. Refrigerate until ready to use. These can be made early on the day to be used, but not the day before. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 917 | ||
Calories from Fat: 707 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.6g | 105 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 42.3g | ||
Cholesterol 61.2mg | 19 % | |
Sodium 1672.3mg | 58 % | |
Potassium 21.2mg | 1 % | |
Total Carbohydrate 56.2g | 17 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 56.2g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 917
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